Today the sun is gloriously shining – meaning I should have been enjoying the day outside basking in the nice weather.
Instead I opted for an apron, and worked away in my small kitchen making more than I had originally planned.
I started off making Oreo truffles for a church luncheon tomorrow (not pictured). Which, thankfully I have made before and this time around I felt like it was so easy I could have done it blindfolded, although, that’s probably never a good idea in a kitchen especially around sharp tools!
While those Oreo truffles were in the fridge with the white chocolate making a creamy, crunchy shell, I started on my next planned treat. Lamington.
What in the world is Lamington?!
Lamington, an Australian dessert, is a sponge cake covered with chocolate icing and coconut (pictured below). That was my first time making it and it did…